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Chicken Liver Pate

Ingredients:

• 2oz butter
• 1 small onion (finely chopped)
• 1 clove garlic (crushed)
• 1 bay leaf, pinch of dried thyme
• 225g chicken livers
• salt & pepper
• 2tbsp brandy

Method:

Melt butter, fry onion, garlic, bay leaf & thyme for 2-3 mins. Cut chicken livers into small pieces and add to the pan. Cook 6-7 mins until livers are cooked. Discard bay leaf & process mixture until smooth. Season to taste & stir in brandy. Spoon pate into serving dish & chill for several hours.