Home

Recipes               

Home & Family

Student Life

Places of interest

Tales

Wicked Ideas

Ingredients: 

• Pasta shells (handful per serving)
• Mayonnaise
• Natural yoghurt
• Red onion
• Red apple
• stick of celery
• salt and pepper to taste

Method:

Cook pasta and let it cool. Chop onion, apple and celery into small pieces and mix all ingredients together using enough mayonnaise/yoghurt to make a nice consistency.