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Ingredients: (serves 3)

• 1 lb skinned thick cod fillets, cubed
• grated zest of 1 lime
• juice of 2 limes
• 2 tablespoons olive oil
• 8 oz tagliatelle
• 15 oz fine green beans
• 7 oz cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1 tblsp chopped fresh coriander
• salt and pepper

Method:

Mix together the cubed cod, lime zest, half the lime juice and 1 tblsp oil. Season with salt and pepper and set to one side to marinate for 5 mins. Pre-heat grill to high. Thread the cod cubes onto 6 skewers, season and grill for 8-10 mins, turning once, until tender and golden. meanwhile cook the tagliatelle in a large pan of salted water according to packet instructions, adding the green beans 3 mins before the end of the cooking time. Drain. Heat the remaining oil in a pan and fry the onion and tomatoes for 2 mins. Toss in the pasta and green beans, coriander and remaining lime juice. Season to taste and serve immediately with the fish kebabs.