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Chicken with tarragon & sun dried tomatoes

Ingredients:

• 2 chicken breasts
• A very large handful of chopped tarragon
• Juice of 1 lemon
• 1 tsp Paprika
• 4 sun dried tomatoes - sliced up
• lots of crème fraiche (the more the yummier!)
• 1 clove of crushed garlic

Method:

Dice chicken, place in bowl with chopped tarragon, lemon juice, paprika, garlic & seasoning. Leave to marinate for at least an hour. Heat oil in frying pan, add chicken when lightly cooked take out and fry sun dried tomatoes for 1 minute. Put chicken back into pan and add lots of crème fraiche, cook through and serve.